HEAVEN SENDS US GOOD MEAT AND THE ANGEL SENDS US COOKS!!!


FOOD HAS ALWAYS BEEN THE MOST PRIMITIVE FORM OF COMFORT.IN ONE WAY OR OTHER IT CONNECTS US.THERE IS NOT A SINGLE FACTOR I SUPPOSE WHICH DOES NOT FIND ITS INTERSECTION WITH FOOD.AND "WE ARE WHAT WE EAT".IN THIS BLOG I HOPE TO SHARE WITH YOU NOT ONLY RECIPES OF MY OWN AND FROM OTHERS BUT ALSO INFORMATION ON OTHER FACETS OF FOOD AND LIFE!!!

Thursday, 2 August 2012

CHICKEN TIKKA- GRILLED CHICKEN PIECES IN FLAVOURFUL SPICES!!!


Chicken tikka- Chicken is the most grill freindly foods,marinate them in spices put them on skewers then on to the grill or straight on the grill and you are ready with a superlicious yummy food..A very famous fast food and yet there is less usage of fat,you can practically avoid using fat,the food will cook in its own fats.Grilling food is a very summer time activity where fun and food comes together.

Heres the recipe:
Cooking time:20mins
Preparation time:15mins
Serves-4-5 persons

Ingredients:
  • Boneless chicken-1kg( I used breast meat)
  • Yogurt/dahi-3tbsp
  • Ginger paste/adrak paste-1tsp
  • Garlic paste/Lehsan paste-2tsp
  • Red chilli powder-1tsp
  • Whie pepper powder- 1tsp
  • Cardamom powder- 1tsp
  • Dried fenugreek leaves/kasuri methi powder- 1tsp
  • Lime juice/Nimbu ka ras-2tsp
  • Soya sauce-1tsp
  • Salt to taste
  • Oil-2tsp

Cooking instructions:
  • Wash the chicken pieces thoroughly and squeeze out all the excess water,.
Note: the more the moisture in the meat the more the tikkas will become dry in the end.
  • Mix all the ingredients in a bowl and rub it all over the chicken pieces,Keep it in the refrigerator for atleast 1 hr or up to maximum 4hrs.
  • Put the chicken pieces on the skewere and grill them 10 mins on each side,drizzle oil if u want while grilling.
  • Serve hot.


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