HEAVEN SENDS US GOOD MEAT AND THE ANGEL SENDS US COOKS!!!


FOOD HAS ALWAYS BEEN THE MOST PRIMITIVE FORM OF COMFORT.IN ONE WAY OR OTHER IT CONNECTS US.THERE IS NOT A SINGLE FACTOR I SUPPOSE WHICH DOES NOT FIND ITS INTERSECTION WITH FOOD.AND "WE ARE WHAT WE EAT".IN THIS BLOG I HOPE TO SHARE WITH YOU NOT ONLY RECIPES OF MY OWN AND FROM OTHERS BUT ALSO INFORMATION ON OTHER FACETS OF FOOD AND LIFE!!!

Saturday, 9 July 2011

FRIED SILVER POMFRET-BLACKENED WITH SPICES AND FRIED!!!


SILVER POMFRET/WHITE POMFRET-This diamond shaped fish is healthy and is super tasty.Fishes are high in Omega 3 fatty acids,low in fat,high in proteins and are very heart-friendly.The one aspect of fish which I like the most is no matter how much you spice them it will always retain its own flavour,the spices can jus enhance the flavours but never kill the taste of the fish and are cooked very quickly.
Heres the recipe:
Cooking time:15mins
Preparation time:15mins.
Serves-4

Ingredients:







  • Whole Silver/white pomfret-1 kg
  • Red chilly powdr/Lal mirch powder-1 1/2tsp
  • Garlic paste/Lehsun paste-2tsp
  • Turmeric powder/haldi- 1/2tsp
  • Cumin powder/Zeera powder-1 tsp
  • Corriander powder- 1tsp
  • Lemon juice- 3tsp
  • Salt to taste
  • Fried onions for garnishing.
  • Oil for shallow frying.

Cooking method:
  • Wash the whole fish and make slits in the flesh.Squeeze out all the excess water.
  • Mix all ingredients in a bowl except fried onions,And rub this mixture nicely on the fish.
  • Marinate atleast for half an hour.
  • Heat oil and arrange the fishes and cook on medium flame,Let it cook on one side for atleast 5 mins and then turn else if you turn it very quickly it will stick to the pan. Cook on both sides till nice brown and crisp.
  • Serve hot with lemon wedges and fried onions on top.Enjoy.

1 comment:

  1. The fish looks so delicious. Lovely recipe.

    ReplyDelete

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