This Chickpea salad is very filling as full of carbohydrates,fibre and proteins and the colored peppers excellent sources of vitamin C and vitamin A -both very powerful antioxidants.A great combination.
Heres the recipe:
Preparation time:10mins
Serves-2
Ingredients:
- Chickpeas/Kabuli chana-1cup
- Bell peppers(red,green,yellow-chopped)-1/2cup
- Lime juice- 2tsp
- Chat masala powder-1/2tsp
- Tomato ketchup-1tsp
- Black pepper powder- 1/2tsp
- Olive oil- 1tsp
- Salt to taste.
- Soak the chickpeas in water overnight.
- Pressure cook or cook them till soft.(Not very soft it should have a nutty texture to it).keep aside.
- In a bowl mix all the ingredients well in a bowl.
- Ready to serve.
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