CHICKEN IN CHILLI GARLIC SAUCE-YUMMYLICIOUS!!!

This is a chinese gravy served with rice or noodles,very easy to prepare and I have made it  with Zero-oil,super healthy,lots of garlic gives it  a very distinct taste.And the most important part is its my Hubby dear's favourite,give him anything in Chilli-garlic sauce and his day is made.
So this ones for you my "Dearest Hubby"
Here's the recipe:
Cooking time:20mins
Preparation time:10mins.
Serves-5

Ingredients:

• Chicken boneless-500gms
• Garlic(chopped)- 15cloves
• Tomato ketchup -1cup
• Red chilli powder- 2tsp
• Black pepper powder- 1tsp
• Soy sauce- 1tbsp
• White vinegar- 3tsp
• Cornflour- 2tbsp
• Salt to taste
• Corriander(chopped)- 1tbsp  (optional-this will make it Indo-chinese)
• Onions(cut in squares)- 1no

Cooking method:

• In a bowl mix all the ingredients with 2 cups of water except chicken,cornflour and onions.keep aside.
• Cut the chicken pieces in juliennes or small pices,clean thoroughly.
• In a pan put the prepared sauce and let it boil for 5mins.
• Add chicken pieces and cook for another 10 mins strirring in between,Add water if needed.
• When the chicken gets cooked dissolve cornflour in 1cup of water and add.
• Add onions and corriander, keep stirring the mixture will start thickening,Add water to get your desired consistency.
• Serve hot with Chinese fried rice or Noodles.