Broasting is a form of pressure-frying chicken and other foods using a 'Pressure fryer'.Broaster and Broasted are registered trademarks of the Broaster Co. in Beloit, Wisconsin, that has been broasting chickens since 1954.Pressure frying is mostly done in industrial kitchens. Ordinary pressure cookers are not suitable for pressure frying so never attempt to pressure fry using an ordinary pressure cooker as its very dangerous.
This method of cooking gives food a great taste and flavour as it seals in the juices and keeps the meat moist and less greasy.
Heres the recipe of Broast chicken.
Cooking time:30-40mins
Preparation time:15mins.
Serves:4.
Ingredients:
- Chicken- 1kg(cut in ti pieces)
- White vinegar- 1/2 cup
- Red chilli powder-1/4 tsp
- Curd- 3tbsp
- Oil-1 tbsp
- Ginger and Garlic paste-1 tsp
- Salt to taste
- Turmeric powder- 1/2 tsp
- Black pepper powder-1/4tsp
- Whole red chilli(coarse powder)- 1/2 tsp
- Oil for frying.
- Refined flour- 1cup
- eggs- 2 nos
- Baking soda- a pinch
- Salt- a pinch
- Wash the chicken pieces and squeeze out all the excess water.
- Add all the ingredients and keep it aside for atleast 2hrs.
- Take a vessel put the marinated chicken pieces with 1/4 cup water,Cover and let the chicken cook in its own steam for around 20 mins till the water in the vessel is fully absorbed.Initially put it on high flame for 2-3mins then simmer the flame.
- Mix the ingredients of batter with water to form a fine lump free paste of medium consistency.
- Heat oil for frying.
- Dip the steamed chicken pieces in the batter and fry till golden brown.
- Serve hot.
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