"PAN-FRIED" CHICKEN SATAY WITH PEANUT SAUCE-A FIERY COMBINATION!!!

SATAY- is a meat dish which is marinated in spices,skewered and then grilled.The meat used can be chicken,beef,lamb or any of one's liking,The meat is usually cut in thin strips but one can use even pieces of meat,Its a very popular Thai and Indonesian dish,which is served with a spicy,tangy peanut sauce.
Heres the recipe:
Cooking time:30mins
Preparation time:15mins
Serves:4persons

Ingredients:
For Chicken satay:

• Chicken boneless-500gms(I used breast part and cut it in to long strips)
• Soya sauce-2tsp
• Fish sauce-2tsp
• Black pepper powder-1tsp
• Ginger and Garlic paste-1tsp
• Salt to taste( Fish sauce n soy sauce have high sodium content so do check first and then put salt)
• Olive oil-1tsp(for marinade)
• Oil-2tbsp

For Peanut sauce:

• Peanuts-1cup(coarse powder)
• Onion-1no (small-chopped)
• Garlic-2cloves(minced)
• Tamarind pulp-1/4cup
• Red chilli powder-3/4 tsp
• Brown sugar-1tbsp
• Soy sauce-2tsp
• Salt to taste
• Peanut oil-2tbsp

Cooking method:
For Satay chicken:

• Clean the chicken and cut the meat in to long strips
• Marinate with all the spices and keep it aside for 15mins atleast.
• Skewer them on wooden skewers.

• In a pan heat oil.the pan should be very hot ,put the skewered meat and cook them till nice golden brown on all sides and cooked.You have to keep turning them else they might burn.

• Serve hot with peanut sauce.

For the sauce:

• Heat oil in a pan and onions and garlic and saute them for a minute.
• Add Peanuts with all the other ingredients and cook for about 3minutes,stirring on a medium flame.
• Add 1 cup water and let it simmer for about 5-6minutes till its a thick sauce.
• Serve with Chicken satay.