HEAVEN SENDS US GOOD MEAT AND THE ANGEL SENDS US COOKS!!!


FOOD HAS ALWAYS BEEN THE MOST PRIMITIVE FORM OF COMFORT.IN ONE WAY OR OTHER IT CONNECTS US.THERE IS NOT A SINGLE FACTOR I SUPPOSE WHICH DOES NOT FIND ITS INTERSECTION WITH FOOD.AND "WE ARE WHAT WE EAT".IN THIS BLOG I HOPE TO SHARE WITH YOU NOT ONLY RECIPES OF MY OWN AND FROM OTHERS BUT ALSO INFORMATION ON OTHER FACETS OF FOOD AND LIFE!!!

Monday, 8 August 2011

GLOSSARY OF CONDIMENTS AND SPICES WITH IMAGES!!!

 NAME: BAY LEAF
 BOTANICAL NAME: LAURUS NOBILIS.
 HINDI NAME: TEZ PATTA.
 NAME: BLACK PEPPER CORNS
 BOTANICAL NAME: PIPER NIGRUM.
 HINDI NAME: SABUT KALI MIRCH.
 NAME: GREEN CARDAMOM.
 BOTANICAL NAME: ELETTARIA CARDAMOMUM.
 HINDI NAME: HARI ELAICHI.
NAME: CINNAMON.
BOTANICAL NAME: CINNAMOMUM VERUM.
HINDI NAME: DALCHINI.
 NAME: CUMIN SEEDS.
 BOTANICAL NAME:CUMINUM CYMINUM.
 HINDI NAME: SAFED ZEERA.
 NAME: NIGELLA SEEDS/ONION SEEDS.
 BOTANICAL NAME: NIGELLA SATIVA.
 HINDI NAME: KALONJI.
 NAME: CLOVE.
 BOTANICAL NAME:SYZYGIUM AROMATICUM.
 HINDI NAME: LAUNG.
NAME: BLACK MUSTARD SEEDS.
BOTANICAL NAME: BRASSICA NIGRA.
HINDI NAME: RAI.

NAME:WHOLE RED CHILLIES.
BOTANICAL NAME: FRUITS OF THE PLANT GENUS CAPSICUM.
HINDI NAME: SABUT LAL MIRCH.

No comments:

Post a Comment

Thank You for visiting FoodsCapital.Your comments are very motivational and valuable.
Do Visit again.