HEAVEN SENDS US GOOD MEAT AND THE ANGEL SENDS US COOKS!!!


FOOD HAS ALWAYS BEEN THE MOST PRIMITIVE FORM OF COMFORT.IN ONE WAY OR OTHER IT CONNECTS US.THERE IS NOT A SINGLE FACTOR I SUPPOSE WHICH DOES NOT FIND ITS INTERSECTION WITH FOOD.AND "WE ARE WHAT WE EAT".IN THIS BLOG I HOPE TO SHARE WITH YOU NOT ONLY RECIPES OF MY OWN AND FROM OTHERS BUT ALSO INFORMATION ON OTHER FACETS OF FOOD AND LIFE!!!

Sunday 19 June 2011

BESAN KI SABZII-CHICKPEA FLOUR CURRY MADE IN GARLIC N ONIONS!!!


This simple veggie delight is very widely prepared in rural areas and are served with bread made of  Sorghum flour (jawar ka ata),so light and healthy.When there are no vegetables in your homes,try out this simple n tasty dish n I am sure u wont regret it.
Heres the recipe:

Cooking time:15mins
Preparation time-5mins
Serves-4persons

Ingredients:
  • Chick pea flour/Besan-1cup
  • Onions/piyaz- 1no(big)  thick slices
  • Cumin seeds/zeera-1tsp
  • Garlic/lehsan- 4 cloves
  • Green Chillies/hari mirch-4no
  • Corriander leaves/kotmir- 2tbsp(chopped)
  • Salt to taste
  • Oil- 2tbsp.

Cooking method:
  • Dissolve besan/chickpea flour in 1 and 1/2 cups of water and make lump free  paste.
  • Grind Green chillies and garlic to a coarse paste with little salt.
  • In a deep pan heat oil and then add cumin seeds and saute for 30secs,now add onions and saute them for about 2 mins.
  • Now add the green chilly paste n cook till oil leaves the mixture and the raw smell goes,it takes about 5mins on a medium flame,add little water if the mixture is sticking to the bottom.
  • Now add 2 cups of warm water.
  • Now add the besan paste ,stir properly and cover and let it cook for about 5 mins on a sim flame.
  • Stir again add corriander leaves and cook covered again for another 5mins.
  • The mixture thickens and becomes a thick paste.
  • Serve hot with rotis or rice.

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