GAJAR KA HALWA- CARROTS AND NUTS MAKE UP THIS AMAZING DESSERT!!!

Gajar ka halwa-This Carrot delight can make anybody's mouth water,a very common part of formal dinners,special occassions or just cooked up to please your taste buds.
Of all the sweets made up of vegetables or fruits this delight can easily top the list of favourite sweets.Easy to prepare the only hard part is grating the carrots but in this age of machines,the work becomes easier but a simple grater to serves the purpose well.Heres the recipe:

Cooking time:25-30mins
Preparation time:20mins
Serves:8

Ingredients:

• Carrot(grated)-1kg

• Sugar- 200gms
• Milk- 500ml
• Whole dried milk/Khoya/Mawa- 200 grams
• Ghee- 2tbsp.
• Cardamom powder -1/2 tsp
• Cashewnuts/Kaju-50gms
• Almond/badam-50gms
• Raisins- 50gms

Cooking Method:

• In a deep pan put the ghee and warm it,add the grated carrots,250ml of milk and sugar.
• Cook on medium heat stirring in between to avoid sticking and burning.
• Cook till the mixture becomes dry.
• Now add Khoya,Cardamom powder,rest of the milk and half of the dry fruits.
• Cook till all the milk is absorbed and the khoya is mixed well.
• Serve garnished with rest of the dry fruits.Relish!!!

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