HEAVEN SENDS US GOOD MEAT AND THE ANGEL SENDS US COOKS!!!


FOOD HAS ALWAYS BEEN THE MOST PRIMITIVE FORM OF COMFORT.IN ONE WAY OR OTHER IT CONNECTS US.THERE IS NOT A SINGLE FACTOR I SUPPOSE WHICH DOES NOT FIND ITS INTERSECTION WITH FOOD.AND "WE ARE WHAT WE EAT".IN THIS BLOG I HOPE TO SHARE WITH YOU NOT ONLY RECIPES OF MY OWN AND FROM OTHERS BUT ALSO INFORMATION ON OTHER FACETS OF FOOD AND LIFE!!!

Friday, 29 July 2011

BHENDI KI SUBZEE-STIR FRY LADY FINGER!!!

Simple vegetable stir fry are a delight to make quick,easy and tasty with a simple vegetable you can do so many variations and the results always right,just keeping in mind not to overcook the vegetables as it diminishes its nutrient value.
Heres the recipe:
Cooking time:15mins
Preparation time:10mins
Serves-5

Ingredients:
  • Lady finger/Bhindi/Okra-500 gms
  • Garlic/lehsun-5 cloves(chopped)
  • Onions/piyaz-2no(thick sliced)
  • Turmeric powder/haldi-1/2tsp
  • Green chillies- 4no(chopped)
  • Salt to taste
  • Oil- 2tbsp.

Cooking method:
  • Wash and wipe the lady finger with a clean cloth and then cut them in to thin long slices.
Tips:Wiping the Lady finger with clean cloth absorbs the moisture which will prevent it from getting sticky while cooking.
Don't cover okra/lady finger while cooking as the vegetable will lose its color.
  • In a deep pan heat oil add onions,garlic,green chillies,lady finger and turmeric powder and cook stirring in between for about 10-15mins.keep the crunch of the vegetable,never overcook them.
  • Add salt in the end mix well and ready to serve.

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