SPLIT GREEN GRAM WITH FENUGREEK LEAVES-DHULI MOONG DAL COOKED IN METHI LEAVES!!!

Simple vegetables are such a delight,They are tasty,low in fats and yet nutritious and tasty.And above all low cost and very easily available.
In this recipe I used Green gram which is very easy to digest and added fenugreek leaves,tastes great with chapatis made of Sorghum flour/Jowar flour.
Heres the recipe:
Cooking time:15mins
Preparaton time:15mins
Serves:5-6 persons.

Ingredients:

• Split green gram/Dhuli moong ki dal-250gms
• Fresh fenugreek leaves/Methi leaves- 1/2 cup.
• Green chillies/Hari mirch- 4 no(chopped)
• Garlic/Lehsun- 4cloves(chopped)
• Turmeric powder/Haldi- 1/2 tsp
• Onions- 1no (medium sized-chopped)
• Salt to taste
• Oil- 2tbsp

Cooking method:

• Wash and soak the dal for atleast half an hour in 2 cups of water.keep aside.

Note: soaked dal will cook faster.

• In a pan heat oil Add onions and green chillies and saute for 2 min.
• Add garlic,turmeric powder,fenugreek leaves and salt and fry for another minute.
• Add the dal along with the water ,mix well and cook covered on a sim flame for atleast 5mins.
• The dal will absorb all the water and Check if the dal is uncooked add little water and cook covered againn for another  5-8 min on a sim flame.
• The dal grains shouldnt stick together.
• Serve hot with chapatis.