This dip goes well with any south indian dish like Dosa,Idli,Upma,etc.A good side dish.
Heres the recipe:
Cooking time:5 mins
Preparation time: 5mins
Ingredients:
- Peanuts-1 cup (with or without skin, as preferred)
- Whole red chillies-4
- Tamarind pulp-2tbsp.
- Salt to taste.
- Oil- 2tsp
- Curry leaves/Currypatta- 4no
- Cumin seeds/Zeera-1/2tsp
- Mustard seeds/Rai-1/2tsp
Cooking method:
- In a pan put a 1/2 tsp of oil,peanuts and dry chillies and roast for about 3-4mins on medium flame.Cool.
- Now grind the roasted peanuts with tamarind pulp,salt and little water.keep a smooth or coarse consisitency as desired.Take out in a serving bowl.
- In a tempering pan heat the rest of the oil,add cumin seeds,mustard seeds and curry leaves and allow it to splutter.And this to the peanuts paste.
- Ready to serve
No comments:
Post a Comment
Thank You for visiting FoodsCapital.Your comments are very motivational and valuable.
Do Visit again.