BROCOLLI FRY- WITH GOOD CARROT AND CABBAGE!!!

This is a Chinese recipe very quick can be made in a jiffy and nutritious.And the greeny crunchy brocolli tastes best.
Heres the recipe:


Cooking time:10mins
Preparation time:10mins
Serves- 2







Ingredients:

• Brocolli florets-150gms
• Carrot(juliennes)- 1no
• Onions(slices)- 1no
• Ginger(juliennes)-1tsp
• Cabbage(chopped)- 100gms
• Oyster sauce- 2tsp
• Green chillies(chopped)- 2no
• Black pepper powder-1/2tsp
• Salt to taste
• Cooking oil- 2tbsp

Cooking method:

• Heat oil in a pan,add ginger and saute for a minute do not brown it.
• Add onions and green chillies and cook till onions are transparent,add cabbage and carrot,and cook covered for 5 minutes.
• Add brocolli and all the other ingredients and cook covered for another 5-6mins.
• Serve with Naans or Rice.