SWEET VERMICELLI-CELEBRATE WITH THIS SPECIAL DESSERT!!!

SWEET SEVIYAAN-with out sweets any occasion or your meal is incomplete and this very easy,quick preparation is great for unexpected guests and a treat to your sweet tooth.
This dish is usually prepared by Muslims all over the World on Eid festivities apart from "SHEER_KORMA".
Heres the recipe for this simple delight.

Cooking Time:15mins
Preparation Time:10mins
Serves:7-8


Ingredients:

• Fine Vermicelli(thin)-500gms
• Ghee-6tbsp
• Sugar-1cup
• Mixed dry fruits(chopped)- 1/2cup(Cashewnuts,Almonds,Pistachios,Raisins,etc)
• Milk-250ml
• Cardamom powder-1/4tsp

Cooking method:

• In a pan heat ghee and add vermicelli and fry till you get a nice golden-brown color.

Note:Theres roasted vermicelli available, using this reduces the time.

• Simultaneously in a separate pan heat milk and add sugar and mix till all the sugar dssolves,add cardamom powder and half of the dry fruits.
• Add this millk mixture to the vermicelli ,mix well,Cover and cook on a very slow flame,in about 5-8 mins the vermicelli will  become soft.In case the vermicelli is still not cooked just sprinkle some milk on top and cook for another 2mins
• Serve garnished with dry fruits.