HEAVEN SENDS US GOOD MEAT AND THE ANGEL SENDS US COOKS!!!


FOOD HAS ALWAYS BEEN THE MOST PRIMITIVE FORM OF COMFORT.IN ONE WAY OR OTHER IT CONNECTS US.THERE IS NOT A SINGLE FACTOR I SUPPOSE WHICH DOES NOT FIND ITS INTERSECTION WITH FOOD.AND "WE ARE WHAT WE EAT".IN THIS BLOG I HOPE TO SHARE WITH YOU NOT ONLY RECIPES OF MY OWN AND FROM OTHERS BUT ALSO INFORMATION ON OTHER FACETS OF FOOD AND LIFE!!!

Saturday, 3 April 2010

CHICKEN SEEKH KABABS- DELICIOUSLY YUMMY!!!

Kababs-can be defined as a mix of meat,spices and herbs,which can be skewered or flattened balls of varied shapes and sizes,with their cooking method ranging from shallow-frying,deep-frying and baking.
Serve it as a side dish to your main meal or make it in to a meal with varieties of its kind like "Chicken seekh kabab","Shaami-kabab","Chapli-kabab","Nargisi-kabab","Grilled-kababs",""Galouti-kababs","Kakori-kababsand so on.
Kababs are usually made of meat of various kinds but no disappointment to the vegans,Kababs can be made of mixed vegetables,yam,raw-banana,etc.
This recipe is using chicken mince with herbs,spices and lemon juice to enhance the flavours.Heres the recipe:

Cooking time: 20-25mins
Preparation time:15-20mins
Serves- 2-3persons.

Ingredients:
  • Chicken meat-500gms (see instruction below to make chicken mince)
  • Garlic(chopped finely)- 3tsp
  • Onion(chopped)- 1no(medium-sized)
  • Corriander powder- 1tsp
  • Lemon juice- 3tbsp
  • Corriander leaves(chopped)- 1/4cup
  • Mint leaves(chopped)- 1/4cup
  • Black pepper powder- 1tsp
  • Green chilli(chopped)- 2-3
  • Garam masala powder- 1tsp
  • Salt to taste
  • Oil- 1tbsp
  • Oil for shallow frying.
Cooking Method:
  • Take the chicken mince in a bowl and mix all the ingredients except the oil for frying.Keep aside for 1-2hrs for the flavours to lock in.

Note:Chicken mince should not have water,squeeze out the water completely else the mixture will become watery and it wont retain any shape.In case your mixture becomes watery you can add maize-flour or chick pea flour about 2tbsp,this helps in binding.


To make chicken mince:Take boneless chicken wash and clean and remove all the excess water and then mince it in your food processor or a normal chopper will also serve the purpose.







  • Take the marianted chicken mince and skewer it on wooden skewers.
  • Take a pan put little oil for shallow frying and heat the pan well,
  • Put the skewers and keep turning till they are golden brown.
  • Serve hot
This goes CWS event hosted by Radhika and Priya.

10 comments:

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