HEAVEN SENDS US GOOD MEAT AND THE ANGEL SENDS US COOKS!!!


FOOD HAS ALWAYS BEEN THE MOST PRIMITIVE FORM OF COMFORT.IN ONE WAY OR OTHER IT CONNECTS US.THERE IS NOT A SINGLE FACTOR I SUPPOSE WHICH DOES NOT FIND ITS INTERSECTION WITH FOOD.AND "WE ARE WHAT WE EAT".IN THIS BLOG I HOPE TO SHARE WITH YOU NOT ONLY RECIPES OF MY OWN AND FROM OTHERS BUT ALSO INFORMATION ON OTHER FACETS OF FOOD AND LIFE!!!

Sunday 19 June 2011

GAJAR KA HALWA- CARROTS AND NUTS MAKE UP THIS AMAZING DESSERT!!!

Gajar ka halwa-This Carrot delight can make anybody's mouth water,a very common part of formal dinners,special occassions or just cooked up to please your taste buds.
Of all the sweets made up of vegetables or fruits this delight can easily top the list of favourite sweets.Easy to prepare the only hard part is grating the carrots but in this age of machines,the work becomes easier but a simple grater to serves the purpose well.Heres the recipe:

Cooking time:25-30mins
Preparation time:20mins
Serves:8

Ingredients:
  • Carrot(grated)-1kg






  • Sugar- 200gms
  • Milk- 500ml
  • Whole dried milk/Khoya/Mawa- 200 grams
  • Ghee- 2tbsp.
  • Cardamom powder -1/2 tsp
  • Cashewnuts/Kaju-50gms
  • Almond/badam-50gms
  • Raisins- 50gms
Cooking Method:
  • In a deep pan put the ghee and warm it,add the grated carrots,250ml of milk and sugar.
  • Cook on medium heat stirring in between to avoid sticking and burning.
  • Cook till the mixture becomes dry.
  • Now add Khoya,Cardamom powder,rest of the milk and half of the dry fruits.
  • Cook till all the milk is absorbed and the khoya is mixed well.
  • Serve garnished with rest of the dry fruits.Relish!!!
YOU MAY ALSO LIKE:

KHUBANI KA MEETHA


SWEET VERMICELLI

ARISELU

1 comment:

  1. The Halwa looks delicious. I often enjoy this dessert along with warm Parathas.

    ReplyDelete

Thank You for visiting FoodsCapital.Your comments are very motivational and valuable.
Do Visit again.