HEAVEN SENDS US GOOD MEAT AND THE ANGEL SENDS US COOKS!!!


FOOD HAS ALWAYS BEEN THE MOST PRIMITIVE FORM OF COMFORT.IN ONE WAY OR OTHER IT CONNECTS US.THERE IS NOT A SINGLE FACTOR I SUPPOSE WHICH DOES NOT FIND ITS INTERSECTION WITH FOOD.AND "WE ARE WHAT WE EAT".IN THIS BLOG I HOPE TO SHARE WITH YOU NOT ONLY RECIPES OF MY OWN AND FROM OTHERS BUT ALSO INFORMATION ON OTHER FACETS OF FOOD AND LIFE!!!

Tuesday 6 April 2010

SWEET VERMICELLI-CELEBRATE WITH THIS SPECIAL DESSERT!!!

SWEET SEVIYAAN-with out sweets any occasion or your meal is incomplete and this very easy,quick preparation is great for unexpected guests and a treat to your sweet tooth.
This dish is usually prepared by Muslims all over the World on Eid festivities apart from "SHEER_KORMA".
Heres the recipe for this simple delight.

Cooking Time:15mins
Preparation Time:10mins
Serves:7-8


Ingredients:
  • Fine Vermicelli(thin)-500gms
  • Ghee-6tbsp
  • Sugar-1cup
  • Mixed dry fruits(chopped)- 1/2cup(Cashewnuts,Almonds,Pistachios,Raisins,etc)
  • Milk-250ml
  • Cardamom powder-1/4tsp
Cooking method:
  • In a pan heat ghee and add vermicelli and fry till you get a nice golden-brown color.
Note:Theres roasted vermicelli available, using this reduces the time.
  • Simultaneously in a separate pan heat milk and add sugar and mix till all the sugar dssolves,add cardamom powder and half of the dry fruits.
  • Add this millk mixture to the vermicelli ,mix well,Cover and cook on a very slow flame,in about 5-8 mins the vermicelli will  become soft.In case the vermicelli is still not cooked just sprinkle some milk on top and cook for another 2mins
  • Serve garnished with dry fruits.

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