This Indian flat-bread is made up of varieties of flour and cooked on a pan with butter or oil,a very popular dish and is mostly consumed for breakfast to kick start the day.They can be divided in two categories:
- Plain Parathas-the flour is just mixed with butter or oil to form a dough and rolled out in to round,square or triangles.In this too one can add vegetables and spices to the dough to make it more interesting.
- Stuffed parathas-The dough is flattened and stuffed with any desired vegetarian or non-vegetarian stuffing and then rolled out in to desired shape.
Cooking Time-20 mins
Preparation Time-20 mins
Yields-5
Ingredients:
- Whole Wheat Flour- 1cup
- Gram flour/Chickpea flour/Besan- 1cup
- Fenugreek leaves/Methi leaves(chopped)- 1bunch
- Corriander Leaves/Dhanya/Kotmir(chopped)- 1/4bunch
- Onions(chopped)- 1no medium size
- Green chillies(chopped)-3
- Red chilli powder- 1tsp
- Carom seeds/Ajwain seeds- pinch
- Cumin Seeds/Zeera- 1/4tsp
- Salt to taste
- Oil for pan frying
- Take wheat flour in a bowl,add salt and little by little water to form a firm but soft dough and then add Fenugreek leaves,green chillies and corriander leaves.Knead again.Keep it aside.
- Take Gram flour in a bowl add onions,red chilli powder,Carom seeds,cumin seeds and salt and little by little water to make a soft dough.
Now you can make the parathas in two ways,the stuffed method as well as Roll-in-one method:
- In the stuffed method I have used Besan dough as stufing and then rolled them in to parathas.
- In the Roll-in-one method I mixed both the doughs and then rolled out.This gives the parathas a nice bi-colored look.
- Heat a pan smear little oil and the put the paratha.cook for 2 mins and turn.Cook evenly on both sides till nice golden brown.
- Serve hot with cool Curd.
This goes to Yasmeen's event
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