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FOOD HAS ALWAYS BEEN THE MOST PRIMITIVE FORM OF COMFORT.IN ONE WAY OR OTHER IT CONNECTS US.THERE IS NOT A SINGLE FACTOR I SUPPOSE WHICH DOES NOT FIND ITS INTERSECTION WITH FOOD.AND "WE ARE WHAT WE EAT".IN THIS BLOG I HOPE TO SHARE WITH YOU NOT ONLY RECIPES OF MY OWN AND FROM OTHERS BUT ALSO INFORMATION ON OTHER FACETS OF FOOD AND LIFE!!!

Tuesday, 9 March 2010

Besan Parathas-healthy bread with fenugreek!!!


This Indian flat-bread is made up of varieties of flour and cooked on a pan with butter or oil,a very popular dish and is mostly consumed for breakfast to kick start the day.They can be divided in two categories:
  1. Plain Parathas-the flour is just mixed with butter or oil to form a dough and rolled out in to round,square or triangles.In this too one can add vegetables and spices to the dough to make it more interesting.
  2. Stuffed parathas-The dough is flattened and stuffed with any desired vegetarian or non-vegetarian stuffing and then rolled out in to desired shape.
In this recipe I made both the stuffed paratha and plain paratha.Give it a try!!!



Cooking Time-20 mins
Preparation Time-20 mins
Yields-5
Ingredients:

  • Whole Wheat Flour- 1cup
  • Gram flour/Chickpea flour/Besan- 1cup 
  • Fenugreek leaves/Methi leaves(chopped)- 1bunch
  • Corriander Leaves/Dhanya/Kotmir(chopped)- 1/4bunch
  • Onions(chopped)- 1no medium size
  • Green chillies(chopped)-3
  • Red chilli powder- 1tsp
  • Carom seeds/Ajwain seeds- pinch
  • Cumin Seeds/Zeera- 1/4tsp
  • Salt to taste
  • Oil for pan frying
Cooking Method:

  • Take wheat flour in a bowl,add salt and little by little water to form a firm but soft dough and then add Fenugreek leaves,green chillies and corriander leaves.Knead again.Keep it aside.
  • Take Gram flour in a bowl add onions,red chilli powder,Carom seeds,cumin seeds and salt and little by little water to make a soft dough.
Note:Add little by little water  else the besan dough turns sticky.


Now you can make the parathas in two ways,the stuffed method as well as Roll-in-one method:
  1. In the stuffed method I have used Besan dough as stufing and then rolled them in to parathas.
  2. In the Roll-in-one method I mixed both the doughs and then rolled out.This gives the parathas a nice bi-colored look.

  • Heat a pan smear little oil and the put the paratha.cook for 2 mins and turn.Cook evenly on both sides till nice golden brown.
  • Serve hot with cool Curd.

This goes to Yasmeen's event

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