CHICKEN-CASHEW FRIED RICE!!!

Some left-over rice in my fridge gave the birth to this creation of mine,pondering over it for a while on wht to do with it and I came up with this idea and the final result is so deliciously yummy,So the next time theres some rice in ur fridge without a thought give this a try.Heres the recipe.

Cooking Time:30mins
Preparation time:15mins
Serves:4-5




Ingredients:

• Cooked Rice- 3cups
• Yogurt- 1/4cup
• Onions(sliced)- 1
• Garam masala powder- 1/2tsp
• Red chilli powder- 1 tsp
• Ginger n Garlic paste- 1tsp
• Turmeric powder- 1/4tsp
• Cashewnuts- 15
• Chicken with bones- 250gms
• Cooking oil- 3tbsp
• Corriander Leaves(chopped)- 1/4cup
• Mint leaves- 1/4cup
• Salt to taste

Cooking Directions:

• Clean the chicken trimming the excess fat.Apply little salt,1/2tsp red chilli powder and 1/2tsp ginger and garlic paste.
• Take 1 tbsp oil ia pan and fry the cashewnuts till golden brown,remove and keep it aside.
• Put 1 tbsp oil again in the same pan and fry the chicken pieces till golden brown,remove and keep aside.
• Add 1tbsp oil in the same pan and put the onions and fry till golden brown,add ginger n garlic paste saute for a minute and then add the yogurt,garam masala powder,red chilli powder,turmeric powder and salt to taste.Cook till mixture well cooked.Now put the rice along with corriander and mint leaves and half of the fried Cashewnuts and the Chicken pieces.
• Mix well,cover and cook for another 10mins on a very slow flame.
• Serve hot.garnished with fried Cashewnuts and enjoy with Curd-raita