MINT-DIP:MINT LEAVES WITH A TANG OF LEMON!!!

Dips/chutneys-These sweet,sour,hot condiment goes well with anything,with meat dishes,fried fritters,sandwiches or as a side dish  with your daily meals.It can be made in dry form or wet,with textures varying from smooth to coarse.And it can be in cooked or raw form.There are endless number of variations that can be made of this condiment.Coconut chutney,Tomato chutney,Mango chutney,Peanut chutney n so on and on.........
Heres the recipe for the classic Mint-Chutney:

Preparation time:10mins.
Yields: 1cup


Ingredients:

• Mint leaves-1cup
• Corriander leaves/Cilantro-1/2cup
• Garlic- 1clove
• Green chilli- 1-2 no
• Lime juice-2tbsp
• Sugar- 1/2tsp
• Cumin powder/Zeera powder- 1/4tsp
• Dried Mango powder/Aamchur powder- 1tsp
• Salt to taste
• Water for blending

Method:

• Wash the mint and cilantro leaves.Drain the water.
• Put all the ingredients in a blender and blend it to a smooth paste.
• Add water according to the consistency you want.
• Serve with your choice of accompaniment.