Fenugreeky Chicken-Chicken gravy cooked with feugreek,bell peppers and corn...

Being a mother of a growing up child is difficult as far as food is concerned whether they are getting all the nourishment they need.Greens are a less favourite with them and fenugreek leaves a little bitter in taste goes in their list of disliked food.I colored up this chicken curry with bell peppers so it will appeal to children and they will have the green as well.Try it out it will be liked by all!!!

Cooking Time: 20mins
Preparation Time: 15mins
Serves- 4-5persons

Ingredients:

• Chicken with bones- 500gms
• Fenugreek leaves/Methi leaves(chopped)- 1bunch
• Ginger&Garlic paste- 1tsp
• Yogurt-1cup
• Onions(sliced)- 1no(large size)
• Red chilli powder-1tsp
• Black pepper powder-1/2tsp
• Corriander powder/Dhanya powder-1tsp
• Oyster Sauce-1tsp
• Soya sauce-1tsp
• Sweet corn-1/4cup
• Garam masala- 1/2tsp
• Bell peppers(green,yellow and red-chopped)-1/2cup
• Salt to taste
• Oil-1/4cup 

Cooking Directions:

-> Clean and wash the chicken pieces,trimming all the excess fat.

 ->Wash the methi leaves.strain and keep aside.

 -> Heat oil in a deep pan add onions and saute till light brown then add ginger&garlic paste saute for another 30secs.

 Add methi leaves and cook for another minute,now add the chicken pieces and cook for another 5mins.

 -> Add yogurt,red chilli powder,black pepper powder,Corriander powder,corn and salt.add little water and cook covered for 10 mins.

 -> The chicken will be cooked in this time now add oyster sauce,soya sauce,garam masala powder and bell peppers.Cook covered for 2-3 mins.

 -> Serve hot with Naan or Rice.

This goes to Yasmeen's event.