Cheesy-Roundels-Chicken and Cheese, great combination!!!

These roundels serves a great appetizer,the cheese in it gives it a very good soft texture which melts in ur mouth.For all you spice lovers  make it more spicy according to your taste.These can be sandwiched and made in to a complete meal.Heres the recipe:

Cooking time:30mins
Preparation time:15mins
Yields:20

Ingredients:

• Chicken boneless-250gms
• Potatoes- 2no(medium size)
• Carrots(finely grated)- 1no(medium size)
• Cheddar Cheese(grated)-100gms
• Corriander leaves(chopped)- 1/4cup
• Green-Chilli sauce-3tsp
• Black pepper powder-1tsp
• All purpose flour/Maida-3tbsp
• Milk- 1/2cup
• Cumin powder/Zeera powder- 1/2tsp
• Ginger n Garlic paste- 1tsp
• Whole Cumin/Zeera-1/4tsp
• Salt to taste
• Oil for shallow frying.

Method:

• Clean and cut the chicken in to small pieces.
• In a deep pan take the chicken,add ginger n garlic paste and salt to taste,put 1/4cup water.and cook the chicken covered for around 15-20mins,till all the water gets absorbed.
• Cool and shred the chicken in to small pieces.keep aside
• Boil the potatoes and when cool mash them finely.keep aside.
• In a pan heat 2tsp oil add whole cumin saute for 30secs,then add maida and roast for about 4-5mins on a slow flame.
• Now add carrots,milk and stir  without forming lumps.
• Now add shredded chicken,potatoes,Black pepper powder,cumin powder,green chilli sauce and salt to taste.
• Mix well.
• Now add grated cheese and corriander leaves and cook for another minute.
• Cool the mixture.
• Give desired shapes and shallow fry them on a pan.(you can coat them in beaten eggs and then shallow fry them).

• Serve hot with a dip of ur choice.