HEAVEN SENDS US GOOD MEAT AND THE ANGEL SENDS US COOKS!!!


FOOD HAS ALWAYS BEEN THE MOST PRIMITIVE FORM OF COMFORT.IN ONE WAY OR OTHER IT CONNECTS US.THERE IS NOT A SINGLE FACTOR I SUPPOSE WHICH DOES NOT FIND ITS INTERSECTION WITH FOOD.AND "WE ARE WHAT WE EAT".IN THIS BLOG I HOPE TO SHARE WITH YOU NOT ONLY RECIPES OF MY OWN AND FROM OTHERS BUT ALSO INFORMATION ON OTHER FACETS OF FOOD AND LIFE!!!

Monday, 22 March 2010

TAZAIKA MENU!!!

These roundels serves a great appetizer,the cheese in it gives it a very good soft texture which melts in ur mouth.Read more.......






Pohe (Maharashtrian) is a speciality of Western India particularly, Maharashtra.It is usually had for breakfast or served as a tea-time snack.Read more.....









The word 'Biryani'can make anybody's taste-buds tickle and salivate.This is a very interesting version of it made with Bitter-Gourd.Read more...










CHINESE CUISINE-characterised by the use of garlic,soy sauce,chinese 5-spice powder,sesame oil and monosodium glutamate(Ajinomoto) popularly known as the chinese salt,the recipes are often stir-fried in a wok on high flame.Read more...







This is a chinese gravy served with rice or noodles,very easy to prepare and I have made it with Zero-oil,super healthy,lots of garlic gives it a very distinct taste.Read more...
Posted by TAZAIKA at 15:57
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